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Journal of Education for Sustainable Development
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Food and Higher Education for Sustainable Development

Richard Clugston

Richard M. Clugston is Vice President for Humane Sustainable Development and Religion at the Humane Society of United States (HSUS), and publisher and editor of Earth Ethics. Email: rclugston{at}hsus.org

Wynn Calder

Wynn Calder is Director of the Association of University Leaders for a Sustainable Future (ULSF). Email: WYNNCALDER{at}aol.com

This article argues that food issues are an appropriate, if not necessary, topic for education for sustainable development (ESD) both in terms of teaching and institutional practice. The first section summarises critical topics for a school or university course on food. The second section cites two examples of university efforts—at the University of California Santa Cruz and the University of New Hampshire—to create more humane and sustainable campus food systems.

Journal of Education for Sustainable Development, Vol. 1, No. 2, 209-218 (2007)
DOI: 10.1177/097340820700100211
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